Here are some images and thoughts that I would like to share with you.
"The kanji characters 懐石 used to write kaiseki literally mean "stone in the bosom." These kanji are thought to have been incorporated by Sen no Rikyu (1522-91), to indicate the frugal meal served in the austere style of chanoyu (Japanese tea ceremony). The idea came from the practice where Zen monks would ward off hunger by putting warm stones into the front folds of their robes, near their bellies." http://en.wikipedia.org/wiki/Kaiseki
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Food dish with design of blossoming plum late 19th century ![]() Miura Ken'ya, (Japanese, 1821-1889) |
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